Discover Baja-Inspired Mexican dining in Atlanta, led by Chef Juan Hormiga. Enjoy handmade blue corn tortillas, crafted fresh daily, seasonal margaritas, and more!
Tacos
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Margaritas
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Handmade Tortillas
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Tacos 〰️ Margaritas 〰️ Handmade Tortillas 〰️
About Us
Chicheria Mexican Kitchen brings a fun, fresh, and vibrant Mexican dining experience to The Works in Atlanta’s Upper Westside. Indulge in our hand-pressed, blue corn tortillas made fresh daily, sip on hand-crafted margaritas, and experience the magic of our Baja-inspired menu.
Executive Chef Juan Hormiga
Meet Executive Chef Juan Hormiga, the culinary mastermind behind Chicheria Mexican Kitchen’s bold, authentic flavors. With roots in Bogota, Colombia, and a career spanning Michelin-recognized kitchens, Chef Juan blends global inspiration with a deep respect for traditional Mexican techniques. His passion for handmade, fresh ingredients drives a menu that is as innovative as it is rooted in authenticity.
Upcoming Events
CHICHERIA MEXICAN KITCHEN
All of our tacos are served on organic blue corn tortillas that we hand-press in-house daily.
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