MEET THE CHEF EVENT
An evening with Chef Juan Hormiga
Thursday, January 23rd, 2025 | 6pm to 8pm
Join us at Chicheria Mexican Kitchen for an unforgettable evening with our new Executive Chef, Juan Hormiga! Discover his incredible journey from his roots in Colombia to earning accolades at a Michelin Guide restaurant. Indulge in an exclusive preview of his innovative menu, including exciting changes like a 100% gluten-free kitchen and the launch of an in-house ice cream program. Chef Juan will be offering a sample tray of four new menu creations for $18, alongside the full Chicheria menu. Don’t miss this opportunity to experience the future of Chicheria!
Experience a special evening at Chicheria Mexican Kitchen as we introduce our new Executive Chef, Juan Hormiga. Join us for a one-of-a-kind opportunity to sample a curated selection of dishes showcasing Chef Juan’s reimagined menu and his culinary vision. Learn about the exciting changes coming to Chicheria, including a fully gluten-free kitchen and an in-house ice cream program featuring Mexican-inspired flavors.
This event is open to the public, and reservations are encouraged.
Meet Chef Juan Hormiga
Celebrate the debut of Chef Juan at Chicheria! Connect with him in person and be part of an unforgettable evening filled with bold flavors, innovative creations, and a glimpse into the future of Chicheria Mexican Kitchen.
Sample NEW MENU ITEMS
Be the first to taste Chef Juan’s new menu creations, featuring authentic Mexican flavors and fresh, innovative techniques. Chef Juan will be offering a sample tray featuring four of his innovative new dishes for $18, and our full Chicheria menu will also be available.
Featured Dishes
Aguachile Rojo de Camarón
Roasted tomato and red peppers aguachile, pico de gallo, avocado, slice jalapeno garnish with fresh cilantro and green oil side of purple tortilla chips
Snapper and Coconut
Red snapper, coconut leche de tigre, red peppers, cilantro, roasted corn, spicy red pepper oil side of purple tortilla
Yellow Tuna Tostada
Slice tuna, guacamole, salsa macha, horseradish aioli, fresh cilantro and toasted sesame seeds
Braised Short Ribs with Mole Poblano
12-hour braised short rib, poblano mole, queso fresco, pickled onions, and side of purple tortillas
Discover What’s Next
Be the first to learn about exciting updates, including a fully gluten-free kitchen and a new in-house ice cream program featuring Mexican-inspired flavors.