EVENTS
Upcoming Events
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Escondido: New Year'S Eve Party
Ring in the New Year Baja-style at Chicheria’s Escondido Party! Enjoy exclusive cocktails, live DJ beats, and vibrant vibes from 10 PM to 2 AM. Celebrate the arrival of 2025 with an unforgettable night of flavor, music, and fun!
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Kids Eat Free on Mondays
Mondays are family time at Chicheria Mexican Kitchen! With every $15 adult entrée, one child (10 years or younger) enjoys a free kids meal on us. Join our Chicheria Loyalty Program to take advantage of this special offer.
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Taco Tuesday
Join us every Tuesday for $10 taco plates! Select from chicken tinga, carnitas, or smoked maitake mushroom tacos, all served on our signature handmade blue corn tortillas with rice and beans. Pair it with one of our eight handcrafted or seasonal margaritas for the ultimate weekday treat.
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Bottomless Baja-Mimosa Brunch
Join us every weekend for our Baja Flavors Bottomless Mimosa Brunch at Chicheria! From 11am to 3pm, enjoy endless mimosas for $25, featuring L.A. Cetto Brut and Baja-inspired flavors like blackberry, coconut, and mango. Paired with Chef Miguel Villamil's exquisite brunch dishes, it's a taste of Baja California!
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$1 Oyster Happy Hour
Join us at Chicheria for our $1 Oyster Happy Hour. Offered daily from 3-6 PM, enjoy fresh oysters paired with our homemade hot sauce and jalapeno mignonette.
"From Baja to Bangkok" Chefs Collaboration Dinner
Get ready for a memorable night at Chicheria Mexican Kitchen in Atlanta, GA. Join us on Sunday, June 2nd, 2024, at 6:30 pm, for a special culinary and cocktail experience. Chef Alejandro Tamez, celebrated for his Baja-inspired Mexican dishes, teams up with James Beard Award-nominated Chef Pete Amadhanirundr from Puma Yu’s in Athens, GA, known for his innovative Thai cuisine. Together, they promise an evening of unique Mexican and Thai flavors.
From Baja to Oaxaca: A 5-Course Cocktail Dinner
Experience a memorable night at Chicheria Mexican Kitchen on Sunday, April 7th, 2024, at 6:30 pm with our special event "From Baja to Oaxaca". Embark on a culinary journey with Chef Alejandro Tamez as he explores the deep-rooted flavors and traditions of the Baja and Oaxaca regions of Mexico through a specially crafted 5-course menu. Each dish will be perfectly paired with creative cocktails featuring Vago Mezcal and Herradura Tequila, showcasing a harmonious blend of these vibrant regions.
Priced at $90 per person (excluding tax and gratuity), the night will unfold with a welcoming cocktail reception, setting the stage for the five-course dinner.
Throughout the evening, Chef Alejandro's culinary expertise will be on full display as he shares the stories behind each dish, showcasing the connection between the ingredients and their regional roots. Chicheria Beverage Director Will Simpson will offer insights into the creative cocktail creations.
With only 32 seats available, don't miss out—our last events have sold out quickly.
4-Course Mexican Wine Dinner with Chef Alejandro Tamez and L.A. Cetto Winery
Embark on an enchanting culinary journey at Chicheria Mexican Kitchen on Wednesday, February 21st, 2024, at 6 pm. We invite you to our Mexican Wine Dinner, featuring an exquisite 4-course menu crafted by Chef Alejandro Tamez. Each course is meticulously paired with distinctive wines from L.A. Cetto Winery, located in the heart of Valle de Guadalupe. This region, a major inspiration for the Chicheria Mexican Kitchen concept, is celebrated for its robust wine production and Mediterranean-like climate, reminiscent of Napa Valley.
For just $65 per person (excluding tax and gratuity), your evening will commence with a wine mixer featuring canapés, followed by a sit-down dinner, complemented by a tasting of four handpicked wines from L.A. Cetto, one of Baja California's most renowned wineries.
Chef Alejandro will introduce each course, highlighting its Baja roots, while our beverage director and wine specialist, Will Simpson, will provide insights into the unique characteristics of each L.A. Cetto wine selection.
Limited seats are available for this exceptional dining experience. Reserve your spot now to delve into the rich flavors of Mexican cuisine, harmoniously paired with the exquisite wines of Valle de Guadalupe’s L.A. Cetto Winery.
Don Julio 1942 Tequila Tasting + Margarita Class + Taco Dinner (Copy)
Join Chicheria Mx Kitchen and Don Julio Tequila on Monday, February 5th, from 6-8 pm featuring:
An Exclusive Premium Tequila Tasting by Don Julio 1942
A Margarita Making Class
A Chicheria Taco Dinner
Curated Gift Bags
Gain insights into the world of Tequila from Don Julio’s brand ambassadors, learn to craft the perfect margarita under the guidance of Chicheria's Beverage Director, Will Simpson, indulge in an exclusive tasting of Don Julio's 1942 Rosado Tequila Reposado and Primavera Reposado Tequila’s and enjoy a delightful Chicheria taco dinner, rounded off with our signature churro desserts.
Every attendee will receive a curated gift bag. With only 50 spots available, reserve yours today below!
Don Julio 1942 Tequila Tasting + Margarita Class + Taco Dinner
Join Chicheria Mx Kitchen and Don Julio Tequila on Monday, January 22nd, from 6-8 pm featuring:
An Exclusive Premium Tequila Tasting by Don Julio 1942
A Margarita Making Class
A Chicheria Taco Dinner
Curated Gift Bags
Gain insights into the world of Tequila from Don Julio’s brand ambassadors, learn to craft the perfect margarita under the guidance of Chicheria's Beverage Director, Will Simpson, indulge in an exclusive tasting of Don Julio's 1942 Rosado Tequila Reposado and Primavera Reposado Tequila’s and enjoy a delightful Chicheria taco dinner, rounded off with our signature churro desserts.
Every attendee will receive a curated gift bag. With only 50 spots available, reserve yours today below!
Herradura Tequila Margarita Class + Taco Dinner
Join Chicheria Mx Kitchen, Tequila Herradura on Monday, November 20th, from 6-8 pm for an exclusive margarita-making class and taco dinner.
National Nacho Day
Celebrate National Nacho Day with us on Monday, November 6th, from 4pm-9pm, and indulge in our flavorful Carne Asada Fries - our delectable twist on traditional nachos.