ABOUT US
THE FOOD
At the heart of Chicheria Mexican Kitchen's culinary offerings is our Baja-inspired Mexican cuisine, a collaborative effort between Bravo TV’s “Top Chef” alum Chef Whitney Otawka and our Executive Chef Miguel Villamil. Drawing inspiration from the coastal flavors and rich traditions of the Baja region, our menu provides a fresh take on some of Mexico's most beloved dishes. Every dish is crafted using quality ingredients, and a standout feature of our menu is our handmade organic blue corn tortillas, made fresh in-house daily.
THE DRINK
Discover Chicheria's expertly crafted drink menu where tradition meets innovation. Enjoy our seasonal margaritas, famous margarita flights, and the best-priced premium tequila in the city. Savor classic Mexican beers, local Atlanta brews, and wines from Mexico’s Valle de Guadalupe, the "Napa Valley of Mexico." Don't miss our traditional chicha morada, a Peruvian classic made from purple corn. Cheers to an unparalleled drinking journey!
the venue
Step inside Chicheria, where our interior, crafted by Square Feet Studio, radiates the lively spirit of Baja Mexico. Our ambiance is both laid-back and energetic, with plaster finishes reminiscent of iconic blue corn tortillas, painted in shades of purple, pink, and red. Key touches like wood screen walls, terracotta tiles, and arched rattan elements strike a balance between cozy intimacy and open spaciousness. Our handpicked textiles, shutters, and art pieces further enrich our setting. Outdoors, enjoy our dining patio beneath a cedar canopy or the compact patio featuring a to-go window.