from Baja to BANGKOK
A Chefs’ Collaboration Dinner with Chef Alejandro Tamez of Chicheira Mexican Kitchen and James Beard Award-nominated Chef Pete Amadhanirundr of Puma Yu’s in Athens, GA
DATE: Sunday, June 2nd, 2024 at 6:30 pm
LOCATION: Chicheria Mexican Kitchen
EVENT INFORMATION:
Get ready for a memorable night at Chicheria Mexican Kitchen in Atlanta, GA. Join us on Sunday, June 2nd, 2024, at 6:30 pm, for a special culinary and cocktail experience. Chef Alejandro Tamez, celebrated for his Baja-inspired Mexican dishes, teams up with James Beard Award-nominated Chef Pete Amadhanirundr from Puma Yu’s in Athens, GA, known for his innovative Thai cuisine. Together, they promise an evening of unique Mexican and Thai flavors.
Event Highlights:
Collaborative Chefs: Chef Alejandro Tamez of Chicheria and Chef Pete Amadhanirundr of Puma Yu’s come together to blend a menu of Mexican and Thai culinary traditions, all through the culinary lens of Mexico's Baja Peninsula.
Inspired Menu: The menu draws inspiration from the coastal regions of Mexico's Baja Peninsula, featuring dishes that reflect the chefs' passion for innovative and culturally rich cuisine.
Creative Cocktails: Enjoy a series of creative cocktails, each paired with a course. These are collaboratively crafted by Ally Smith of Puma Yu's and Will Simpson, Chicheria's Beverage Director, inspired by the same culinary regions.
Exclusive Experience: At $95 per person and with only 32 seats on offer, this event presents a rare and exclusive culinary opportunity
Don't miss this exceptional opportunity to indulge in a night of meticulously crafted dishes and cocktails that celebrate the rich culinary heritages of Mexico and Thailand. This is a limited-capacity event, so prompt booking is advised to secure your spot. Reserve your seat now.
CHEF PETE AMADHANIRUNDR
Chef Pete Amadhanirundr, a James Beard Award-nominated visionary, is renowned for his exquisite Thai cuisine at Puma Yu’s in Athens, GA. With a profound respect for traditional Thai cooking techniques and a passion for exploring modern culinary trends, Chef Pete consistently delivers dishes that are both innovative and deeply rooted in Thai culture. His culinary expertise and creative approach have earned him acclaim, making him a pivotal figure in Southeastern culinary circles. For the "From Baja to Bangkok" event, Chef Pete will blend his Thai culinary prowess with the vibrant flavors of Mexican cuisine, promising an unforgettable dining experience.
CHEF ALEJANDRO TAMEZ
Chef Alejandro Tamez is the creative force behind the celebrated Chicheria Mexican Kitchen in Atlanta, GA. Known for his mastery of Baja-inspired Mexican cuisine, Chef Alejandro skillfully combines traditional recipes with innovative culinary techniques to create vibrant, flavor-packed dishes. His deep understanding of Mexican culinary traditions and his commitment to fresh, high-quality ingredients have made him a beloved figure in Atlanta's dining scene. At the "From Baja to Bangkok" event, Chef Alejandro will showcase his signature style, offering dishes that reflect a perfect harmony of authenticity and creativity.
ALLY SMITH & HER COCKTAILS
Experience the creative cocktail crafting of Ally Smith, the innovative mixologist from Puma Yu's. For "From Baja to Bangkok," Ally collaborates with Chicheria's Beverage Director, Will Simpson, to design cocktails that perfectly complement the evening's fusion menu. Each cocktail is carefully curated to enhance the dining experience, featuring unique blends that capture the essence of both Mexican and Thai cuisines. Prepare to be delighted by her visionary approach to mixology, which promises to add an extra layer of excitement to your culinary journey.
event menu
(Subject to change)
Amuse
: smoked oyster, carne apache infladita
: albondigas in chile morita
Ceviche with totopos azul
: scallop, red snapper, cilantro, lime, thai seafood sauce
Grilled Lobster Tail with dried shrimp Mole
: Lobster, massaman curry, corn broth, grilled spring onion and nopales salad
Lamb Curry Tamal with Hoja Santa Chachayotes
: lamb, salsa macha, hoja santa, chachayotes, finger limes
Dessert
: thai tea tres leches cake