CHEF MIGUEL VILLAMIL

Chef Miguel Villamil, the Executive Chef at Chicheria Mexican Kitchen, brings a wealth of experience and a deep-rooted passion for Mexican cuisine to our team. With an extensive career in Atlanta's vibrant culinary scene, Chef Miguel has honed his skills at some of the city's most recognized establishments, including Muchachos, WoodFire Grill, Cooks & Soldiers, and Casi Cielo.

Born and raised in Mexico, Chef Miguel's culinary journey is profoundly influenced by his heritage. He has a particular love for chilaquiles and proudly declares, "As a good Mexican, I love tacos in general." This connection to his roots is evident in every dish he creates, emphasizing authenticity and traditional flavors.

Chef Miguel is dedicated to using the freshest ingredients in his cooking. He believes that fresh produce and quality ingredients are the foundation of exceptional cuisine. This commitment to freshness ensures that every dish at Chicheria Mexican Kitchen bursts with vibrant flavors and unparalleled quality.

At Chicheria, Chef Miguel continues to explore and celebrate the rich culinary traditions of Mexico, infusing each dish with creativity and passion. We are thrilled to have him lead our kitchen and look forward to sharing his remarkable culinary creations with our guests.